During this difficult time in Canada and abroad, the health and safety of our Guests and employees continues to be our highest priority. The province of Ontario has directed all dining rooms and bars to close as of midnight on Monday, March 16th, 2020. We anticipate the closure will be only a few weeks, but we will provide more updates as the situation evolves. Although this is a difficult decision, we feel it is best for our guests, our employees, and our community as a whole. We will be accepting reservations from May 1st onward, but please understand that these may be cancelled if the provincially mandated closure remains in effect. We will continue to post updates to our website as they become available.
At Corso, you will go on a culinary journey while enjoying authentic Italian food from all over Italy; from the Northern Alps to the southern parts of Sicily.
I. Antipasto Market
Traditional Italian specialties, authentic cheeses, olives and cured meats imported directly from Italy.
II. Roman-Style Focaccia Bread
Homemade Margherita sourdough and focaccia bianca baked fresh daily in house served tableside.
III. Pastas & Mains
Start with a selection of pastas and mains for the table; served family-style.
IV. Insalata
Enjoy a fresh garden salad tossed in a virgin olive oil and red wine vinaigrette; served family-style.
V. Dolce
Share our Chef’s assorted dessert platter created daily.
During this difficult time in Canada and abroad, the health and safety of our Guests and employees continues to be our highest priority. The province of Ontario has directed all dining rooms and bars to close as of midnight on Monday, March 16th, 2020. We anticipate the closure will be only a few weeks, but we will provide more updates as the situation evolves. Although this is a difficult decision, we feel it is best for our guests, our employees, and our community as a whole. We will be accepting reservations from May 1st onward, but please understand that these may be cancelled if the provincially mandated closure remains in effect. We will continue to post updates to our website as they become available.
