prices commented out
prices commented out
I. Antipasto Market
Traditional Italian specialties, authentic cheeses, olives and cured meats imported directly from Italy.
II. Roman-Style Focaccia Bread
Homemade Margherita sourdough and focaccia bianca baked fresh daily in house served tableside.
III. Pastas & Mains
Start with a selection of pastas and mains for the table; served family-style. Chef recommends starting with two pastas and two mains for the table; served family-style.
For larger parties, please ask your server for Chef’s recommendation.
Calamarata
Calamarata pasta with shrimp, squid, olives, and chili flakes served with pesto
Spaghetti
Spaghetti rigati with spicy Italian sausage in a saffron sauce
Tortelli
Roasted vegetable tortelli with caramelized onions and radicchio in a rose cream sauce
Orecchiette
Orecchiette pasta with fire-roasted tomatoes, capers, speck, and baby arugula
Gnocchi
Handmade gnocchi with a sun-dried tomato pesto sauce
Beef
Slow cooked beef short rib with mushrooms and polenta in a Barolo wine sauce
Veal
Veal ossobuco with sweet pea risotto and truffle oil
Pork
Braised pork belly served with roasted whole potatoes
Fish
Mediterranean branzino with mini roasted potatoes in a Pinot Grigio wine sauce
Lamb
Cannelloni with braised lamb, fresh tomato sauce, and Parmesan cheese
Chicken
Chicken saltimbocca with prosciutto, kale tomatoes and white beans
IV. Insalata
Enjoy a fresh garden salad tossed in a virgin olive oil and red wine vinaigrette; served family-style.
V. Dolce
Share our Chef’s assorted dessert platter created daily.
Vegetarian and vegan dishes available upon request
For larger parties, please ask your server for Chef’s recommendation.