Caprese Salad · $21
Fresh sliced mozzarella with vine-ripened tomatoes, sweet basil, and our extra virgin olive oil.
Garden Salad · $18
Mixed greens with tomato, cucumber, red onion, and carrots with our house Italian dressing.
Caesar Salad · $19
Pancetta with creamy Caesar dressing, Parmesan Cheese, and croutons.
Calamari · $21
Fried calamari with lemon and our house sauce.
Meatballs · $19
Served in a spicy tomato sauce with crusty bread.
Antipasto Plate · $24
Assorted grilled vegetable, proscuitto, soppressata, chef’s assorted imported cheeses, and mixed olives.
Daily Fresh-Baked Bread · $5
Stone-Baked Individual Pizza
Margherita Pizza · $25
Fresh tomato sauce and mozzarella cheese.
Pepperoni Pizza · $25
Fresh tomato sauce, cheese, and pepperoni.
Chef’s Daily Pizza · $27
Please ask your operator about our daily pizza option.
Steak · $44
10oz New York striploin served with wild mushrooms and a Merlot reduction sauce.
Seafood Linguine · $36
Linguine pasta served with scallops, mussels, shrimp, and baby clams.
Chicken Marsala · $38
Breaded chicken cutlet with Marsala garlic sauce, tomato gazpacho, and mozzarella, served with roasted potatoes and Chef’s vegetables.
Salmon · $42
Grilled salmon with a lemon pesto cream sauce served with Italian rice and Chef’s vegetables.
Ravioli · $34
Wild mushroom ravioli with a Parmesan cream.
Mediterranean Branzino · $42
A light Mediterranean fish prepared in a Pinot Grigio beurre blanc sauce served with mini roasted potatoes and Chef’s vegetables.
Gnocchi · $32
Gnocchi served in a rose tomato sauce.
Chef’s Daily Dessert Choices · $14
Please ask your server about our fresh desserts.
Prices do not include taxes and fees. Parties of eight or more are subject to 18% gratuity.