Caprese Salad · $17
Fresh sliced mozzarella with vine-ripened tomatoes, sweet basil, and our extra virgin olive oil.
Garden Salad · $15
Mixed greens with tomato, cucumber, red onion, and carrots with our house Italian dressing.
Caesar Salad · $16
Pancetta with creamy Caesar dressing, Parmesan Cheese, and croutons.
Calamari · $18
Fried calamari with lemon and our house sauce.
Meatballs · $18
Served in a spicy tomato sauce with crusty bread.
Stone-Baked Individual Pizza
Margherita Pizza · $23
Fresh tomato sauce and mozzarella cheese.
Pepperoni Pizza · $23
Fresh tomato sauce, cheese, and pepperoni.
Chef’s Daily Pizza · $23
Please ask your operator about our daily pizza option.
Steak · $37
Flank steak served with wild mushrooms and a Merlot reduction sauce.
Seafood Linguine · $31
Linguine pasta served with scallops, mussels, shrimp, and baby clams.
Chicken Marsala · $32
Breaded chicken cutlet with Marsala garlic sauce, tomato gazpacho, and mozzarella, served with roasted potatoes and Chef’s vegetables.
Salmon · $34
Grilled salmon with a lemon pesto cream sauce served with Italian rice and Chef’s vegetables.
Ravioli · $29
Wild mushroom ravioli with a Parmesan cream.
Mediterranean Branzino · $34
A light Mediterranean fish prepared in a Pinot Grigio beurre blanc sauce served with mini roasted potatoes and Chef’s vegetables.
Gnocchi · $28
Gnocchi served in a rose tomato sauce.
Chef’s Daily Dessert Choices · $13
Please ask your server about our fresh desserts.
Local Craft Beer (tall boys) · $6
Domestic Beer · $5
White Claw (assorted) · $8
House Wine ·$23
Red or White (750mL)
Soft Drinks · $3
Prices do not include taxes and fees. Parties of eight or more are subject to 18% gratuity.