Corso: A Culinary Tour of Italy

Dinner Menu

Three Course Dinner

Choose one starter, main, and dessert

$49.95* per adult

Starters

Caprese Salad · $17

Fresh sliced mozzarella with vine-ripened tomatoes, sweet basil, and our extra virgin olive oil.

Garden Salad · $15

Mixed greens with tomato, cucumber, red onion, and carrots with our house Italian dressing.

Caesar Salad · $16

Pancetta with creamy Caesar dressing, Parmesan Cheese, and croutons.

Calamari · $18

Fried calamari with lemon and our house sauce.

Meatballs · $18

Served in a spicy tomato sauce with crusty bread.

Stone-Baked Individual Pizza

Margherita Pizza · $23

Fresh tomato sauce and mozzarella cheese.

Pepperoni Pizza · $23

Fresh tomato sauce, cheese, and pepperoni.

Chef’s Daily Pizza · $23

Please ask your operator about our daily pizza option.

Main Course

Steak · $37

Flank steak served with wild mushrooms and a Merlot reduction sauce.

Seafood Linguine · $31

Linguine pasta served with scallops, mussels, shrimp, and baby clams.

Chicken Marsala · $32

Breaded chicken cutlet with Marsala garlic sauce, tomato gazpacho, and mozzarella, served with roasted potatoes and Chef’s vegetables.

Salmon · $34

Grilled salmon with a lemon pesto cream sauce served with Italian rice and Chef’s vegetables.

Ravioli · $29

Wild mushroom ravioli with a Parmesan cream.

Mediterranean Branzino · $34

A light Mediterranean fish prepared in a Pinot Grigio beurre blanc sauce served with mini roasted potatoes and Chef’s vegetables.

Gnocchi · $28

Gnocchi served in a rose tomato sauce.

Daily Desserts

Chef’s Daily Dessert Choices · $13

Please ask your server about our fresh desserts.

Drinks

Local Craft Beer (tall boys) · $6

Domestic Beer · $5

White Claw (assorted) · $8

House Wine ·$23

Red or White (750mL)

Soft Drinks · $3