Corso: A Culinary Tour of Italy

Dinner Menu

Enjoy our Chef’s Feature Three‑Course Special for $79.

Ask your operator for details.

Starters

Caprese Salad · $21

Fresh sliced mozzarella with vine-ripened tomatoes, sweet basil, and our extra virgin olive oil.

Garden Salad · $18

Mixed greens with tomato, cucumber, red onion, and carrots with our house Italian dressing.

Caesar Salad · $19

Pancetta with creamy Caesar dressing, Parmesan Cheese, and croutons.

Calamari · $21

Fried calamari with lemon and our house sauce.

Meatballs · $19

Served in a spicy tomato sauce with crusty bread.

Antipasto Plate · $24

Assorted grilled vegetable, proscuitto, soppressata, chef’s assorted imported cheeses, and mixed olives.

Daily Fresh-Baked Bread · $5

Stone-Baked Individual Pizza

Margherita Pizza · $25

Fresh tomato sauce and mozzarella cheese.

Pepperoni Pizza · $25

Fresh tomato sauce, cheese, and pepperoni.

Chef’s Daily Pizza · $27

Please ask your operator about our daily pizza option.

Main Course

Steak · $44

10oz New York striploin served with wild mushrooms and a Merlot reduction sauce.

Seafood Linguine · $36

Linguine pasta served with scallops, mussels, shrimp, and baby clams.

Chicken Marsala · $38

Breaded chicken cutlet with Marsala garlic sauce, tomato gazpacho, and mozzarella, served with roasted potatoes and Chef’s vegetables.

Salmon · $42

Grilled salmon with a lemon pesto cream sauce served with Italian rice and Chef’s vegetables.

Ravioli · $34

Wild mushroom ravioli with a Parmesan cream.

Mediterranean Branzino · $42

A light Mediterranean fish prepared in a Pinot Grigio beurre blanc sauce served with mini roasted potatoes and Chef’s vegetables.

Gnocchi · $32

Gnocchi served in a rose tomato sauce.

Daily Desserts

Chef’s Daily Dessert Choices · $14

Please ask your server about our fresh desserts.